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世界最有名的有机餐厅网站

热度 5已有 3216 次阅读2010-9-12 22:35

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回复 斫岩 2010-9-13 03:02
回复 百草园 2010-9-13 13:48
ABOUT CHEZ PANISSE
Chez Panisse opened its doors in 1971, founded by Alice Waters and a group of idealistic friends. A neighborhood bistro, it is named after Honoré Panisse, a character in Marcel Pagnol’s 1930s movie trilogy about waterfront life in Marseille (Marius, Fanny, and César), as an homage to the sentiment, comedy, and informality of these classic films.

From the beginning, Alice and her partners tried to do things the way they would like them done at a dinner party at home, with generosity and attention to detail. The Restaurant, located downstairs, is open for dinner Monday through Saturday, by reservation only. The fixed dinner menu consists of three to four courses. The menu which changes every night is designed to be appropriate to the season and composed to  feature the finest sustainably-sourced, organic, and seasonal ingredients including meat, fish, and poultry.

Prices for the restaurant are $60 on Monday, $75 Tuesday through Thursday, and $95 on Friday and Saturday (not including beverage, a 17% service charge, and 9.75% tax). Monday night’s menus are typically simpler and more rustic or regional than on other evenings. Friday and Saturday night menus are somewhat more elaborate.

The Café at Chez Panisse, located upstairs, opened in 1980 offering an alternative to the set menu served in the Restaurant downstairs. The Café serves a moderately priced à la carte menu for both lunch and dinner. It has an open kitchen along one side of the room with a charcoal grill and a wood-burning oven. The menu is inspired by the market and changes every day.

Alice and Chez Panisse are convinced that the best-tasting food is organically and locally grown and harvested in ways that are ecologically sound by people who are taking care of the land for future generations. The quest for such ingredients has always determined the restaurant’s cuisine. Since 1971, Chez Panisse has invited diners to partake of the immediacy and excitement of vegetables just out of the garden, fruit right off the branch, and fish straight out of the sea. In doing so, Chez Panisse has established a network of nearby suppliers who, like the restaurant, are striving for both environmental harmony and delicious flavor.
回复 fullice 2010-9-13 19:57
网站美工设计很典雅(猛哥参考),尤其首页面采用老电影画面元素,这让我们想起老北京的胡同和南锣鼓巷那些地方。近观饮食界愈加倾向于回归传统和讲究其历史渊源,无论是北京长安大街上的“老祖母的厨房“,崇文门的”马克西姆”,还是国产的类如“老干妈,李老爹,杨大爷,老舍茶馆”等都获得非常好的商业效益。吃回去还是很有盼头的……

简介:
开设在柏克莱大学附近的「帕尼斯之家」(Chez Panisse),虽然只是一家小小的餐馆,却开启了美国饮食文化的新潮,曾名列世界50大餐廳,《纽约时报》就曾把它评为是「餐饮界的麦加」。不供應瓶裝水,瓶裝水不僅消耗了大量的資源,也製造了不必要的垃圾,瓶裝水的成本是自來水的1萬倍。
回复 yh508@sohu.com 2010-10-19 06:33
我不会英格兰是。
回复 yh508@sohu.com 2010-10-19 06:36
不过看看还是挺开眼界的!

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